Word of Mouth

The BBQ Collective team values your feedback and are committed to delivering the best service and barbecue to you. Read all about our smokey meaty delights here!


LIFESTYLE AND CRAFT BEER BLOG BY ALFIE-BROWNSON SMITH 
Lost In BBQ – A Perfect Combination (18 July 2016)

"The Pineapple Yoghurt Sour paired seamlessly with a starter of smoked and braised Duck,
... the duck was perhaps the best I’ve had in a long time."


STEELIAC
Restaurant Review: The BBQ Collective (1 June 2016)

"The ribs were very succulent and the pit beans nice and spicy. 
The buttermilk fried chicken that my five year old had was very popular with the crowd."


INAPUB
5 pubs to inspire your BBQ offering (31 May 2016)

“We have a best smoker imported from the States; we use high quality wood, local meat, and make our own rubs."


EXPOSED MAGAZINE
BBQ Collective at The Hop (p. 53, September 2015 issue)

"With a crispy exterior and meat falling off the bone beneath it, the ribs were a total taste sensation."


NIBBLY PIG
Review: The Hop (8 September 2015)


"The highlight of the platter for me was the delicious pulled pork, 
the shreds of meat were juicy and tender and the smokiness was pitched right and not overpowering."


SHEFFIELD TELEGRAPH


 "...the meat had been smoked to heavenly perfection."

No comments:

Post a Comment