Sunday, 19 July 2015

BBQ Collective visits Hill Country Barbecue, NYC

Hill Country Barbecue Market, New York City
Hill Country Barbecue Market, New York City
When The BBQ Collective decided to partner with Ossett Brewery and launch our residency at The Hop in Sheffield, the first call I made was to our old buddy Marc Glosserman, founder of Hill Country Barbecue in New York City (NYC). When I first met Marc in 2002, he was already dreaming up his plans to open NYC’s first real Texas BBQ market, and, like Texas itself, he thought BIG: a 10,000 square foot homage to the food of his motherland: beef brisket, pork ribs, spicy sausages and homemade pies.