Friday, 15 July 2016
At this Saturday Social, we’ll get our Weber grill on, crack open a few bottles of beers, barbecue some smoked chicken and Indonesian pork belly, and groove to the cool tunes that our Thornbridge barman will be playing.
Wednesday, 13 July 2016
|Brewers Night tasting session with North Union Brewing Co.|
Tuesday, 12 July 2016
|BBQ and Brewers Night with Exit 33 Brewing, brewers table|
This event with Exit 33 Brewing really was a big challenge for us as we stepped away from our comfort zone by developing a bespoke 5-course pairing menu (see below) that we thought would best match the beautiful beers that Pete Roberts produces. We dabbled in things like smoked and dried baby roma tomatoes, devilled eggs, smoked rainbow trout and pickled watermelon…all in the first course! And we finished with a chilli pineapple carpaccio with smoked banana ice cream. From where I was standing (in the kitchen, naturally) I saw a lot of smiling faces, heard some very nice feedback, and few full bellies being rubbed. Me thinks we done good.
Tuesday, 21 June 2016
|Smoked Chicken Wings|
MID-WEEK SPECIALSAvailable from 4pm-8pm
TUESDAY: SMOKED CHICKEN WINGS (GF)
Chicken wings, seasoned with our house rub and smoked. Served with our hot wing sauce and choice of one side
Four wings £5 l Six wings £7 l Twelve wings £12
WEDNESDAY: CHICKEN 'N' RIBS PLATTER £20
Two pieces of our buttermilk fried chicken and either 1/2 rack of pork spare ribs or one Jacob's Ladder beef rib, includes two sides and homemade pickles. All our ribs and homemade BBQ sauces are gluten free. Fried chicken gluten free option also available.
THURSDAY: FULL RACK OF PORK SPARE RIBS (GF) £20
Smoked 4 hours and served with a light glaze of Kansas City BBQ sauce, includes two sides and homemade pickles
(GF) Gluten Free
COCKTAIL HAPPY HOURAvailable Tuesday to Friday, 5pm-7pm
2 FOR £12 ON ALL COCKTAILS
(excluding hoptails and boilermakers)
Click here to view our full cocktail menu.
Thursday, 12 May 2016
Each month we team up with one of the best brewery in the region to feature their selection of beers to pair with our carefully crafted menu of smoked meat. The brewer themselves will be joining in to talk about their story and their beer. Our Pitmaster Jeffrey Wright will chime in to discuss which beer pairs well with which food and look to dispel some myths about food and drink pairings. For any beer and/or barbecue enthusiasts, we want to hear your thoughts too. And, of course, we will drink and eat lots of beer and barbecue.